Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|California BLT Wrap|
Bacon, shredded romaine lettuce, monterey jack cheese, guacamole and salsa cruda on a hearty grain tortilla.
|Comfort Breakfast Adventure Box|
Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.
|Cranberry Pecan & Brown Rice Salad|
Brown rice, shredded kale, diced apple, dried cranberries, celery & pecan pieces tossed in apple cider herb vinaigrette.
|Perfect Pairing: Country Beef Sandwich with Cranberry Pecan & Brown Rice Salad|
Sliced roast beef, goat cheese, romaine and caesar dressing with brown rice, apple, cranberry, pecan salad.
|Smokehouse Brisket, Kale & Sweet Potato Carrot Mash|
BBQ spiced sweet potatoes and a puree of roasted carrots served with shredded Smokehouse brisket and marinated kale slaw.
|Country Beef Sandwich|
Sliced roast beef, red pepper, goat cheese, fresh basil, shredded romaine lettuce and caesar dressing on a ciabatta.
|Lemongrass Chicken Salad|
Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.
|Monterey Black Bean Burger|
Spicy black bean burger with avocado & cilantro coleslaw, tomato, lettuce & BBQ ranch dressing on a whole wheat bun.
|Turkey, Portobello & Smoky Shiitake Melt|
Grilled non-GMO tortilla with sundried tomato white bean spread, roasted turkey, mozzarella and fried shiitakes.
Pizzetta with Jamaican seasoned ground turkey, mozzarella, parmesan and mango cilantro salsa.
|Pecan Crusted Wheat Berry French Toast|
Wheat Berry french toast coated with a mixture of pecans, shredded wheat & granola.
|Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)|
Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.
|Chickpea & Farro Stew with Spinach ( Ellie Krieger)|
Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.
|Tilapia Milanese (Ellie Krieger)|
Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.
|Carrot Cashew Soup (Ellie Krieger)|
Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.
|Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)|
Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.
|Braised Pork Tacos with Chipotle Coleslaw & Black Beans|
Flour tortillas topped with shredded pork, pico de gallo, chipotle coleslaw, onions, cilantro and radish with beans.
|Beef Chopped Cheese Sandwich and Fried Onion Rings|
Chopped ground beef, sauteed onions and mushrooms, American and cheddar cheeses, pickled jalapenos and mayo on a roll.